Preparing for the MPPSC Food Safety Officer (FSO) Exam 2025? A thorough understanding of the syllabus and exam pattern is essential for effective preparation. This article provides a detailed syllabus, exam pattern, and recommended books to help candidates excel in the examination.
MPPSC Food Safety Officer Exam Pattern 2025
| MP FSO Exam Pattern 2025 | |||
| Part | No. of Questions | Total marks | Time |
| Part A General Knowledge of MP | 50 | 100 | 3 Hours |
| Part B Food Science & Technology | 100 | 300 | |
| Total | 150 | 450 | 3 Hours |
| Interview | 50 | ||
| Overall Total | 500 | ||
- Mode of Exam: Objective Type (MCQs).
- Marking Scheme: +2 marks for each correct answer. No negative marking.
MPPSC Food Safety Officer Syllabus 2025
1. General Knowledge of MP
- History, Geography, and Culture of Madhya Pradesh.
- Current Affairs and Important Events.
- Administrative Structure and Governance of MP.
- Economic Developments and Schemes in MP.
2. Food Science & Technology
- Basics of Food Safety and Standards Act, 2006.
- Principles of Food Preservation and Processing.
- Microbiology and Foodborne Diseases.
- Food Adulteration and Quality Control.
- Recent Advances in Food Science.
- Analytical Techniques in Food Testing.
- Public Health and Hygiene.
Section B: Food Science and Technology
| Unit | Topics | Subtopics |
|---|---|---|
| Unit 1 | Introduction to Basic Food Science | – History of Food Preservation – Food Fortification – Food Constituents (Carbohydrates, Proteins, Fats, Vitamins, Minerals) – Digestion, Metabolic Pathways – Properties: Physical, Chemical, and Acid-Base |
| Unit 2 | Food Microbiology | – Microorganisms: Classification, Growth, Nutrition, and Reproduction – Food Poisoning, Toxins, Fermentation, and Spoilage – Microbial Techniques: Culture, Media Preparation, SPC, TPC |
| Unit 3 | Food and Nutrition | – Functions of Food and Balanced Diet – RDA, BMI, Nutritional Assessment – Malnutrition Prevention Programs (MDMP, ICDS, etc.) – Macro/Micro Nutrient Deficiency Diseases |
| Unit 4 | Food Preservation, Packaging, and Storage | – Preservation Principles and Methods – Packaging Types, Laws, and Evaluation – Food Storage Structures and Environmental Factors |
| Unit 5 | Farming System | – Traditional and Modern Farming Systems – Horticulture, Agroforestry, and Livelihood Models – Central/State Schemes for Farming Promotion |
| Unit 6 | Food Safety, Hygiene, and Standards | – Hygiene and Sanitation in Food Establishments – Waste and Pest Control – Standards like HACCP, ISO 22000, GHP, GMP, FSMS |
| Unit 7 | Integrated Agriculture Production | – Agricultural and Livestock Features of Madhya Pradesh – Crop Production, Animal Husbandry, Fisheries, and Agroforestry – Post-Harvest, Soil, and Pest Management |
| Unit 8 | Animal Product Processing | – Meat, Poultry, and Fish Processing – Composition and Properties of Milk Products – Milk Adulterants Detection |
| Unit 9 | Food Processing Technology | – Non-Thermal and Thermal Technologies (Pasteurization, Dehydration, Freezing, etc.) – Innovative Processing Methods (Ohmic, Microwave, Infrared, etc.) |
| Unit 10 | Food Laws, Regulations, and Certification | – FSSAI, Codex Alimentarius, Food Adulteration – Certification Procedures (BIS, AGMARK, Weights & Measures Act) – Documentation and Records |
Recommended Books for MPPSC Food Safety Officer Preparation
| Book Title | Author/Publisher | Price Range | Buy Link |
| Food Science and Nutrition | Sunetra Roday | ₹400 – ₹600 | Buy on Amazon |
| General Knowledge Capsule for MPPSC Exams | Disha Experts | ₹300 – ₹450 | Buy on Amazon |
| Objective Food Science | Dr. Pushpa Dahiya | ₹500 – ₹700 | Buy on Amazon |
| Principles of Food Sanitation | Norman G. Marriott | ₹600 – ₹800 | Buy on Amazon |
| General Knowledge of Madhya Pradesh | Arihant Publications | ₹300 – ₹450 | Buy on Amazon |
Frequently Asked Questions (FAQs)
1. What is the marking scheme for the MPPSC FSO Exam?
Each correct answer carries 2 marks. There is no negative marking for incorrect answers.
2. How many sections are there in the MPPSC FSO exam?
The exam comprises two sections: General Knowledge of MP and Food Science & Technology.
3. What are the best books to prepare for the Food Science section?
Books like Food Science and Nutrition by Sunetra Roday and Objective Food Science by Dr. Pushpa Dahiya are highly recommended.
4. Is there any specific focus on Madhya Pradesh-related topics in the syllabus?
Yes, the General Knowledge section includes topics related to the history, geography, culture, and economic developments of Madhya Pradesh.
5. Can I apply if I have a degree in Microbiology?
Yes, candidates with a degree in Food Science, Microbiology, Agriculture, or equivalent fields are eligible.
6. What is the total duration of the MPPSC FSO exam?
The total duration of the exam is 2 hours.
