Preparing for the MPPSC Food Safety Officer (FSO) Exam 2025? A thorough understanding of the MPPSC Food Safety Officer Syllabus FSO and exam pattern is essential for effective preparation. This article provides a detailed syllabus, exam pattern, and recommended books to help candidates excel in the examination.


MPPSC Food Safety Officer Syllabus FSO Exam Pattern 2025

MP FSO Exam Pattern 2025
PartNo. of QuestionsTotal marksTime
Part A General Knowledge of MP501003 Hours
Part B  Food Science & Technology100300
Total1504503 Hours
Interview50
Overall Total500
  • Mode of Exam: Objective Type (MCQs).
  • Marking Scheme: +2 marks for each correct answer. No negative marking.

MPPSC Food Safety Officer Syllabus 2025

1. General Knowledge of MP

  • History, Geography, and Culture of Madhya Pradesh.
  • Current Affairs and Important Events.
  • Administrative Structure and Governance of MP.
  • Economic Developments and Schemes in MP.

2. MPPSC Food Safety Officer Syllabus FSO Food Science & Technology

  • Basics of Food Safety and Standards Act, 2006.
  • Principles of Food Preservation and Processing.
  • Microbiology and Foodborne Diseases.
  • Food Adulteration and Quality Control.
  • Recent Advances in Food Science.
  • Analytical Techniques in Food Testing.
  • Public Health and Hygiene.

 

Section B: MPPSC Food Safety Officer Syllabus 2025 FSO Food Science and Technology 

UnitTopicsSubtopics
Unit 1Introduction to Basic Food Science– History of Food Preservation
– Food Fortification
– Food Constituents (Carbohydrates, Proteins, Fats, Vitamins, Minerals)
– Digestion, Metabolic Pathways
– Properties: Physical, Chemical, and Acid-Base
Unit 2Food Microbiology– Microorganisms: Classification, Growth, Nutrition, and Reproduction
– Food Poisoning, Toxins, Fermentation, and Spoilage
– Microbial Techniques: Culture, Media Preparation, SPC, TPC
Unit 3Food and Nutrition– Functions of Food and Balanced Diet
– RDA, BMI, Nutritional Assessment
– Malnutrition Prevention Programs (MDMP, ICDS, etc.)
– Macro/Micro Nutrient Deficiency Diseases
Unit 4Food Preservation, Packaging, and Storage– Preservation Principles and Methods
– Packaging Types, Laws, and Evaluation
– Food Storage Structures and Environmental Factors
Unit 5Farming System– Traditional and Modern Farming Systems
– Horticulture, Agroforestry, and Livelihood Models
– Central/State Schemes for Farming Promotion
Unit 6Food Safety, Hygiene, and Standards– Hygiene and Sanitation in Food Establishments
– Waste and Pest Control
– Standards like HACCP, ISO 22000, GHP, GMP, FSMS
Unit 7Integrated Agriculture Production– Agricultural and Livestock Features of Madhya Pradesh
– Crop Production, Animal Husbandry, Fisheries, and Agroforestry
– Post-Harvest, Soil, and Pest Management
Unit 8Animal Product Processing– Meat, Poultry, and Fish Processing
– Composition and Properties of Milk Products
– Milk Adulterants Detection
Unit 9Food Processing Technology– Non-Thermal and Thermal Technologies (Pasteurization, Dehydration, Freezing, etc.)
– Innovative Processing Methods (Ohmic, Microwave, Infrared, etc.)
Unit 10Food Laws, Regulations, and Certification– FSSAI, Codex Alimentarius, Food Adulteration
– Certification Procedures (BIS, AGMARK, Weights & Measures Act)
– Documentation and Records

Recommended Books for MPPSC Food Safety Officer Syllabus FSO exam Preparation

Book TitleAuthor/PublisherPrice RangeBuy Link
Food Science and NutritionSunetra Roday₹400 – ₹600Buy on Amazon
General Knowledge Capsule for MPPSC ExamsDisha Experts₹300 – ₹450Buy on Amazon
Objective Food ScienceDr. Pushpa Dahiya₹500 – ₹700Buy on Amazon
Principles of Food SanitationNorman G. Marriott₹600 – ₹800Buy on Amazon
General Knowledge of Madhya PradeshArihant Publications₹300 – ₹450Buy on Amazon

MPPSC Food safety officer 2025 notifcation for 120 posts out 


FAQs on MPPSC Food Safety Officer Syllabus 2025 FSO 

1. What is the marking scheme for the MPPSC Food Safety Officer Syllabus FSO 2025?
Each correct answer carries 2 marks. There is no negative marking for incorrect answers.

2. How many sections are there in the MPPSC FSO exam?
The exam comprises two sections: General Knowledge of MP and Food Science & Technology.

3. What are the best books to prepare for the Food Science section?
Books like Food Science and Nutrition by Sunetra Roday and Objective Food Science by Dr. Pushpa Dahiya are highly recommended.

4. Is there any specific focus on Madhya Pradesh-related topics in the MPPSC Food Safety Officer Syllabus FSO?
Yes, the General Knowledge section includes topics related to the history, geography, culture, and economic developments of Madhya Pradesh.

5. Can I apply if I have a degree in Microbiology?
Yes, candidates with a degree in Food Science, Microbiology, Agriculture, or equivalent fields are eligible.

6. What is the total duration of the MPPSC FSO exam?
The total duration of the exam is 2 hours.

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