CG Vyapam Food Inspector Syllabus 2022, Food Safety Officer Corporation – FSO (CG Vyapam) has released the Syllabus for Food inspector Post. Interested candidates can check exam pattern download syllabus pdf at Meanwhile, Know the CG Vyapam Food Inspector syllabus exam pattern, selection process below. In order to start preparation, candidates have to know the CG Vyapam Food Inspector exam pattern and syllabus and the exam date 2022.

It’s easy to check CG Vyapam Food Inspector syllabus on sarkari result portal, rather than finding the syllabus pdf file on Food Safety Officer Corporation – FSO portal, you can subject wise marks for Food inspector exam from official source of CG Vyapam.

Food Inspector Syllabus 2022 – exam Pattern,

Exam Name Food inspector
Organization Food Safety Officer Corporation – FSO
Vacancy Various
Exam Date (tentative) Expected this month
Education type 10th 12th pass govt jobs  /Graduate govt jobs
Selection Process: Exam / interview
Notification year 2022
Official website
category #syllabus
Organization page CG Vyapam Recruitment 2022

CG Vyapam Food Inspector Syllabus 2022

Candidates who are applied for CG Vyapam Food inspector, have to know the exam pattern and marking scheme as well syllabus. For most exam notifications like upcoming job syllabus, Food Safety Officer Corporation – FSO

Release syllabus with advertisement notification. But most of the readers prefer web based syllabus for CG Vyapam upcoming job syllabus and pdf for detailed topics.  For that reason sarkari result provides CG Vyapam upcoming syllabus topic wise as well as pdf format. Kindly follow the below steps to download the syllabus and view the topics CG Vyapam upcoming job syllabus.

Food safety Officer Exam Pattern

Subject/Paper Marks
Paper-1 (Composite Paper): General Studies, Mathematics, Computer Application (Theory), English 100 marks
Paper-2 (Technical Paper):

Food Safety ACT & Rule– 50 marks

Chemistry– 50 Marks

100 marks

How to do download CG Vyapam Food Inspector Syllabus 2022?

  1. Visit the official website of CG Vyapam Food Inspector link below, navigate to syllabus section download CG Vyapam Food Inspector Syllabus,
  2. Finally, view The CG Vyapam Food Inspector syllabus and verify the details.
  3. You can also view /download the CG Vyapam Food Inspector syllabus from our website too.

Disclaimer: This only for Indicative purpose only, for official CG Vyapam Food Inspector Syllabus downloads PDF from official website.

CG Vyapam Food Inspector Exam Pattern 2022-22

Paper Subject No. of Questions No. of Marks Time Duration
(In mInutes)
I General Studies & Mental Ability 150 150 150
II Concerned Subject 150 150 150
Total 300 300
  • The CG Vyapam Food Inspector Exam Paper consists of 200 objective questions from various topics for 200 marks.
  • Each question carries one marks and 1/4th marks will be deducted for each wrong answer.
  • The Exam Duration is 3 Hours.

CG Vyapam Food Inspector syllabus topics

Just like every government competitive examinations CG Vyapam Food Inspector syllabus also contains, General knowledge, arithmetic ability, general awareness and English. The CG Vyapam jobs exam duration, negative marks, questions wise weightage available in the pdf format. Also check the CG Vyapam upcoming syllabus exam pattern above.


CG Vyapam Food Inspector Syllabus 2022 Important links

Event Links
Notification CG Vyapam Food Inspector Recruitment 2022
Admit card CG Vyapam Food Inspector Admit card 2022
Parent # CG Vyapam syllabus
Location type CG government jobs 2022
Also follow central government jobs 2022
Download Syllabus PDF #cg food Food Inspector syllabus pdf here



  1. Events of national and international importance.

  2. Current affairs- international, national and regional.

  3. Basics of General Science and their relevance to the day to day life. Current developments in science, technology and information technology

  4. History of Modern India with emphases upon Indian national movement.

  5. Economic development in India since independence.

  6. Logical reasoning, analytical ability and data interpretation.

  7. Basic things about Disaster management (CBSE-VIII & IX Standard).

  8. Geography of India with focus on A.P

  9. Indian Constitution and Polity.

  10. Sustainable Development and Environmental Protection

  11. Bifurcation of Andhra Pradesh and its Administrative, Economic, Social, Cultural,

    Political, and legal implications/problems, including

    1. Loss of capital city, challenges in building new capital and it’s financial implications.

    2. Division and rebuilding of common Institutions.

    3. Division of employees, their relocation and nativity issues. d). Effect of bifurcation on commerce and entrepreneurs.

  1. Implications to financial resources of state government.

  2. Task of post-bifurcation infrastructure development and opportunities for investments.

g).socioeconomic, cultural and demographic impact of bifurcation. h).Impact of bifurcation on river water sharing and consequential issues. i). AP REORGANISATION ACT, 2014 on AP and the arbitrariness of

certain provisions.

PAPER-2: (Concerned Subject Food Safety officer)

  1. Food Chemistry

    Carbohydrates -Structure and functional properties of mono, di&oligo-polysaccharides including starch, cellulose, pectic substances and dietary fibre; Proteins – Classification and structure of proteins in food. Lipids-Classification and structure of lipids, Rancidity of fats, Polymerization and polymorphism; Pigments-Carotenoids, chlorophylls, anthocyanins, tannins and myoglobin; Food flavours-Terpenes, esters, ketones and quinones; Enzymes- Enzymatic and non-enzymatic browning in different foods.

  2. Food Microbiology

    Characteristics of microorganisms-Morphology, structure and detection of bacteria, yeast and mold in food, Spores and vegetative cells; Microbial growth in food- Intrinsic and extrinsic factors, Growth and death kinetics, serial dilution method for quantification; Food spoilage- Contributing factors, Spoilage bacteria, Microbial spoilage of milk and milk products, meat and meat products; Food borne disease-Toxins produced by Staphylococcus, Clostridium and Aspergillus; Bacterial pathogens- Salmonella, Bacillus, Listeria, Escherichia coli, Shigella, Campylobacter; Food Hazards of natural origin – sea food toxins, biogenic amines, alkaloids, phenolic compounds, protease inhibitors and phytates.

    Types of hazards, biological, chemical, physical hazards factors affecting safety, importance of safe foods.

    General methods of food preservation and food processing preservation of food spoilage

  3. Food Processing technology

    Food processing- structure, composition, nutritional significance and types of processing methods for various categories of foods: Cereals (Rice-milling, parboiling, Barley- Pearling, malting, brewing, Corn- wet and dry milling, Wheat-milling, pulses (milling, germination, cooking, roasting, frying, canning and fermentation), and oil seeds (extraction and refining) , Fruits & vegetables (canning, drying and dehydration, concentration, freezing, IQF, thawing and plantation crops (primary and secondary processing of Tea, Coffee and Cocoa), Spices (Oleoresin and essential oil extraction), Meat, fish and poultry (ante mortem inspection, slaughtering and dressing, post mortem examination, canning, curing, smoking, freezing, dehydration), milk (receiving, separation, clarification, pasteurization, standardization, homogenization, sterilization, UHT).

    Unit operations of food processing – grading, sorting, peeling and size reduction.

    Product development – Consumer trends and their impact on new product development; stages- to conceive ideas, evaluation of ideas, developing ideas into products, test marketing and commercialization; criteria for selection of raw materials, sensory evaluation, objective evaluation, standardization.

    Types & functions of packaging materials used in foods. Packaging material as a threat, impact on health and controlling measures.

    Surveys – types, sampling procedures for conducting surveys and for quality control.

  4. Food Laws and Organizations

    Laws and Regulations – Brief review of regulatory status in India before the advent of FSSAI: FPO, MMPO, MFPO, Prevention of Food Adulteration Act, Paradigm shift from PFA to FSSAI;

    Overview of Food Safety Standards Act 2006, Food Safety Standards Rules & Regulations, 2011 (Licensing and registration of food businesses, Food product standards & Additives, Packaging & labelling, Contaminants, toxins and residues, Laboratory and sample analysis, Prohibition and restriction on sales), Organizational hierarchy, Powers and duties of Food business Operator, Food Safety Officer, Designated Officer, Food Analyst; Food recall and Traceability, Other Acts: Essential commodities Act, Legal Metrology Act, AGMARK Codex Alimentarius – development and issue of standards, Committees under Codex, role in

    maintaining harmony in food standards.

    National Organizations – Bureau of Indian Standards, ICMR, ICAR, NABL, Council for social welfare, Ministry of Health & Family Welfare – delivery Health Services in India.

    Export and Quality Control through Export Inspection Council (EIC), APEDA and MPEDA. International Organizations FAO (Food & Agriculture Organization), WHO (World Health Organization), ISO, WTO, APLAC, ILAC.

  5. Hygiene & Sanitation

    Hygiene and sanitation in food sector – pest control measures, Garbage and Sewage disposal,Water – Sources, purification, Hazards Analysis & Critical Control Point (HACCP), Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP), Good laboratory Practices (GLP).

  6. Public & Occupational health and Nutrition

Public Health: Definition of Public Health and Associated Terms, Current Concerns in Public Health : Global and Local, Core functions and scope of public health, History of public health and evolution of Public Health, Concept of health and disease, Natural history of disease, Levels of prevention, Concept of health and disease, Natural history of disease, Determinants of health, Infectious Disease and Germ Theory, Introduction to public health ethics, Globalization and Health, Governance in Health, International Health Regulations, Indian Health Systems.

Occupational Health- health of workers in industries safety measures, occupational diseases.

Nutrition- Assessment of nutritional status, Balanced diet, food sources of nutrients, essential vitamins, amino acids and fatty acids, their deficiency diseases and toxicity, PER, Recommended dietary allowances for various nutrients, Antinutrients, clinical and diet surveys.

Programmes on Nutrition in India (mid-day meals at schools, anganwadi systems, ICDS, NIDDCP, NNAPP, WIFS, National Food Security Mission, SABLA, FSSAI initiatives on food fortification, FFRC)





FAQs on CG Vyapam Food Inspector Syllabus


How do I know syllabus & exam pattern of CG Vyapam Food Inspector exam?

You can view in our syllabus section or download the CG Vyapam Food Inspector Notification from below and view the selection criteria. Note download for latest 2022 vacancy Food inspector. Mostly, every government competitive exam, including Food Safety Officer Corporation – FSO Food inspector recruitment contains general aptitude & general awareness test. Detailed syllabus topics available within pdf 2022 notification, or follow our CG Vyapam Food Inspector syllabus page for indicative syllabus & exam pattern.

What’s the selection Process for CG Vyapam Food Inspector exam?

It’s officially mentioned in the CG Vyapam recruitment 2022 notification that selection process of Food inspector exam shortlist based on written exam.  Some posts in same Food Safety Officer Corporation – FSO Recruitment Advertisement or notification require physical, oral tests along with medical tests. Candidates are advised to go through the CG Vyapam Food Inspector pdf notification 2022 carefully after getting preliminary info here.

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