APPSC Food Safety Officer / FSO Recruitment Notification, Andhra Pradesh Public Service Commission (APPSC) has release the advertisement for Food Safety Officer / FSO jobs. Interested candidates apply at psc.ap.gov.in. Meanwhile, Know the APPSC Food Safety Officer / FSO notification eligibility, salary, selection process & important dates below.

APPSC Food Safety Officer / FSO Recruitment 2021 – Notification

JOB TITLE Food Safety Officer / FSO
Organization Andhra Pradesh Public Service Commission (APPSC)
Official website psc.ap.gov.in
Category State jobs
Education MSc / degree , mbbs
Location Andhra Pradesh

Vacancies:

Total Posts: 20

 

APPSC Food Safety Officer / FSO Eligibility Criteria

·         Qualification: msc / degree in ,Food / Dairy / Bio Oil /Technology, Agricultural Science, Veterinary Sciences, Biochemistry, Microbiology.



·         Age limit: – 18-42 years, OBC 3 SC/ST 5 year’s relaxation.

·         Application Fee:  Gen, OBC: 330/- SC, ST, 250/- ,

·         APPSC Food Safety Officer / FSO Salary:  30k-70K.

·         Selection Process:  exam .

 

Preliminary Examination

Mains exam CBT online

APPSC Food Safety Officer / FSO Recruitment Application Process

1.       Visit APPSC portal & click Notification /careers / job openings section,

2.       Check latest advertisements you will find APPSC Food Safety Officer / FSO Notification.

3.       There you will find online Application form for Food Safety Officer / FSO and with PDF notification, click on Apply.

.

How to do download Andhra Pradesh Public Service Commission (APPSC) Admit Card 2021?

  1. Visit the official website of APPSC Food Safety Officer / FSO link below,
  2.  CAPPSCk on the Andhra Pradesh Public Service Commission (APPSC) Admit card link,
  3. Enter your Food Safety Officer / FSO Exam Application Login details or Application number & DOB.

Finally, view The APPSC Food Safety Officer / FSO Admit Card 2021 and verify the details.

 

How to Check APPSC Food Safety Officer / FSO Results 2021?

  1. Official APPSC Food Safety Officer / FSO Recruitment Results Available on. psc.ap.gov.in.
  2. Open above link & click on the Andhra Pradesh Public Service Commission (APPSC) Results link,
  3. Enter your Food Safety Officer / FSO Exam Application Login details (Application number / DOB).

Finally, view The APPSC Food Safety Officer / FSO Results 2021 and verify the following details.

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APPSC Food Safety Officer / FSO Recruitment Notification Important links

Event Links
Download Notification #Here
Apply online #Here

APPSC Food Safety officer Exam pattern & syllabus

 

Paper 1: General Studies and Mental Ability

Social Economic and Political History of Modern India  & Andhra Pradesh
Economic Development in India &  Andhra Pradesh)
Physical Geography of Indian sub-continent and Andhra Pradesh
Logical reasoning, and analytical ability etc,
Bifurcation of Andhra Pradesh.

Sustainable development,
Disaster Management
Environmental protection

APPSC Food Safety officer syllabus Paper 2: Concerned Subject

Food Chemistry

  1. -Carbohydrates,
  2. -Proteins ,
  3. -Food flavours.

Food Microbiology 

  1. -Characteristics of microorganisms,
  2. -Microbial growth in food,
  3. -Food spoilage ,
  4. -Food borne disease,
  5. -Bacterial pathogens,
  6. -Food Hazards of natural origin.

Food Processing Technology 

  1. -Food Processing
  2. -Unit operations of food processing
  3. -Product development
  4. -Criteria for selection of raw materials
  5. -Types & functions of packaging materials used in foods.

Food Laws and Organizations Laws and Regulations 

  1. -Brief review of regulatory status in India before the advent of FSSAI,
  2. -Overview of Food Safety Standards Act 2006, Food Safety Standards Rules & Regulations, 2011. 
  3. -Food recall and Traceability, Other Acts: Essential commodities Act, Legal Metrology Act, AGMARK Codex Alimentarius ,
  4. -Export and Quality Control through Export Inspection Council (EIC), APEDA and MPEDA.
  5. -International Organizations ,FAO (Food & Agriculture Organization), WHO (World Health Organization), ISO, WTO, APLAC, ILAC.

Hygiene & Sanitation 

  1. -Hygiene and sanitation in food sector ,
  2. -Water – Sources, purification, Hazards Analysis & Critical Control Point (HACCP),
  3. -Good Manufacturing Practices (GMP),
  4. -Good Hygienic Practices (GHP) ,
  5. -Good laboratory Practices (GLP).

Public & Occupational health and Nutrition 

  • -Public Health,
  • -Current Concerns in Public Health ,
  • -Occupational Health,
  • -Nutrition,
  • -Programmes on Nutrition in India.

 

 

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