APPSC Food Safety Officer / FSO Recruitment 2021 – Notification #syllabus

APPSC Food Safety Officer / FSO Recruitment Notification, Andhra Pradesh Public Service Commission (APPSC) has release the advertisement for Food Safety Officer / FSO jobs. Interested candidates apply at psc.ap.gov.in. Meanwhile, Know the APPSC Food Safety Officer / FSO notification eligibility, salary, selection process & important dates below.
APPSC Food Safety Officer / FSO Recruitment 2021 – Notification
JOB TITLE			Food Safety Officer / FSO
Organization			Andhra Pradesh Public Service Commission (APPSC)
Official website			psc.ap.gov.in
Category			State jobs
Education			MSc / degree , mbbs
Location			Andhra Pradesh
Vacancies: Total Posts: 20
APPSC Food Safety Officer / FSO Eligibility Criteria ·         Qualification: msc / degree in ,Food / Dairy / Bio Oil /Technology, Agricultural Science, Veterinary Sciences, Biochemistry, Microbiology. ·         Age limit: – 18-42 years, OBC 3 SC/ST 5 year’s relaxation. ·         Application Fee:  Gen, OBC: 330/- SC, ST, 250/- , ·         APPSC Food Safety Officer / FSO Salary:  30k-70K. ·         Selection Process:  exam .   Preliminary Examination Mains exam CBT online
APPSC Food Safety Officer / FSO Recruitment Application Process 1.       Visit APPSC portal & click Notification /careers / job openings section, 2.       Check latest advertisements you will find APPSC Food Safety Officer / FSO Notification. 3.       There you will find online Application form for Food Safety Officer / FSO and with PDF notification, click on Apply. .
How to do download Andhra Pradesh Public Service Commission (APPSC) Admit Card 2021? Visit the official website of APPSC Food Safety Officer / FSO link below,  CAPPSCk on the Andhra Pradesh Public Service Commission (APPSC) Admit card link, Enter your Food Safety Officer / FSO Exam Application Login details or Application number & DOB. Finally, view The APPSC Food Safety Officer / FSO Admit Card 2021 and verify the details.
How to Check APPSC Food Safety Officer / FSO Results 2021? Official APPSC Food Safety Officer / FSO Recruitment Results Available on. psc.ap.gov.in. Open above link & click on the Andhra Pradesh Public Service Commission (APPSC) Results link, Enter your Food Safety Officer / FSO Exam Application Login details (Application number / DOB). Finally, view The APPSC Food Safety Officer / FSO Results 2021 and verify the following details. .
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APPSC Food Safety officer Exam pattern & syllabus

 

Paper 1: General Studies and Mental Ability

Social Economic and Political History of Modern India  & Andhra Pradesh
Economic Development in India &  Andhra Pradesh)
Physical Geography of Indian sub-continent and Andhra Pradesh
Logical reasoning, and analytical ability etc,
Bifurcation of Andhra Pradesh.

Sustainable development,
Disaster Management
Environmental protection

APPSC Food Safety officer syllabus Paper 2: Concerned Subject

Food Chemistry

1. -Carbohydrates,
2. -Proteins ,
3. -Food flavours.

Food Microbiology 

1. -Characteristics of microorganisms,
2. -Microbial growth in food,
3. -Food spoilage ,
4. -Food borne disease,
5. -Bacterial pathogens,
6. -Food Hazards of natural origin.

Food Processing Technology 

1. -Food Processing
2. -Unit operations of food processing
3. -Product development
4. -Criteria for selection of raw materials
5. -Types & functions of packaging materials used in foods.

Food Laws and Organizations Laws and Regulations 

1. -Brief review of regulatory status in India before the advent of FSSAI,
2. -Overview of Food Safety Standards Act 2006, Food Safety Standards Rules & Regulations, 2011. 
3. -Food recall and Traceability, Other Acts: Essential commodities Act, Legal Metrology Act, AGMARK Codex Alimentarius ,
4. -Export and Quality Control through Export Inspection Council (EIC), APEDA and MPEDA.
5. -International Organizations ,FAO (Food & Agriculture Organization), WHO (World Health Organization), ISO, WTO, APLAC, ILAC.

Hygiene & Sanitation 

1. -Hygiene and sanitation in food sector ,
2. -Water – Sources, purification, Hazards Analysis & Critical Control Point (HACCP),
3. -Good Manufacturing Practices (GMP),
4. -Good Hygienic Practices (GHP) ,
5. -Good laboratory Practices (GLP).

Public & Occupational health and Nutrition 

• -Public Health,
• -Current Concerns in Public Health ,
• -Occupational Health,
• -Nutrition,
• -Programmes on Nutrition in India.